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Beetroot & Brinjal Black Curry Vegan Pie
Beetroot & Brinjal Black Curry

Cauliflower, sweet potato & leeks in a chilli, curry leaves, garlic, lemon grass & lime juice sauce, then topped with a mango & sweet pepper relish. A wonderful tasting pie!

Nutritional 
Typical valuesper 100g
Energy692.3kJ
Energy164.0kcal
Fat5.8g
of which saturates0.6g
Carbohydrate23.4g
of which sugars2.6g
Fibre3.9g
Protein5.8g
Salt0.13g
Sodium49.3mg
Ingredients 
Beetroot, Aubergine, Onion, Garlic, Chilli, Lemon Grass, Cumin, Coriander, Fennel, Coconut Milk, Roasted Cashew Nuts, Wholemeal Flour, Pure (Vegan margarine alternative), Water, Salt, Black Pepper
Storage 
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens 
Cashew Nuts, Wholemeal Flour
Cooking 
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins
Traffic Light for Beetroot & Brinjal Black Curry Vegan Pie
£3.50
-+

7 North St Arcade, Havant, PO9 1PX

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