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Cambodian Yellow Curry Vegan Pie
Cambodian Yellow Curry

An Asian infused pie, using peanuts, lime zest, lemon grass, shallots, garlic, turmeric, chilli & ginger in a paste, with sweet potato, cauliflower, aubergine & peas then coconut milk.

Nutritional 
Typical valuesper 100g
Energy698.6kJ
Energy165.8kcal
Fat9.9g
of which saturates3.4g
Carbohydrate22.9g
of which sugars2.1g
Fibre3.7g
Protein5.1g
Salt0.18g
Sodium72.2mg
Ingredients 
Aubergine, Sweet Potato, Cauliflower, Peas, Onion, Coconut Milk, Maple Syrup, Kreoung (Lime Zest, Lemon Grass, Ginger, Shallot, Peanuts, Garlic, Turmeric), Wholemeal Flour, Pure (Vegan margarine alternative), Water, Salt, Black Pepper
Storage 
Refrigerate below 5°c, if freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens 
Peanuts, Wholemeal Flour
Cooking 
Preheat oven to 170°c, place pie on baking tray & cook for 20 mins
Traffic Light for Cambodian Yellow Curry Vegan Pie
£3.50
-+

7 North St Arcade, Havant, PO9 1PX

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