Cambodian Yellow Curry
An Asian infused pie, using peanuts, lime zest, lemon grass, shallots, garlic, turmeric, chilli & ginger in a paste, with sweet potato, cauliflower, aubergine & peas then coconut milk.
Nutritional
| Typical values | per 100g |
|---|---|
| Energy | 698.6kJ |
| Energy | 165.8kcal |
| Fat | 9.9g |
| of which saturates | 3.4g |
| Carbohydrate | 22.9g |
| of which sugars | 2.1g |
| Fibre | 3.7g |
| Protein | 5.1g |
| Salt | 0.18g |
| Sodium | 72.2mg |
Ingredients
Aubergine, Sweet Potato, Cauliflower, Peas, Onion, Coconut Milk, Maple Syrup, Kreoung (Lime Zest, Lemon Grass, Ginger, Shallot, Peanuts, Garlic, Turmeric), Wholemeal Flour, Veurre (Palm oil free vegan margarine, Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.), Water, Salt, Black Pepper
Storage
Refrigerate below 5°c, if freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens
Peanuts, Wholemeal Flour
Cooking
Preheat oven to 170°c, place pie on baking tray & cook for 20 mins
£3.50
