Cauliflower, Fennel & Pea Tagine
This is a great tasting Moroccan pie infused with turmeric, paprika, cumin, coriander, apricot with chick peas and tomato.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||2.6g|
Cauliflower, Fennel, Garden Peas, Chick Peas, Tomato, Paprika, Turmeric, Garlic, Coriander, Cumin, Apricot, Wholemeal Flour, Pure (Vegan margarine alternative), Water, Salt, Black Pepper
Refrigerate below 5°c, if freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Preheat oven to 170°c, place pie on baking tray & cook for 20 mins