Kenyan Curry
Butternut squash, sweet potato & peas in a chilli, mustard seed, fennel seed, cinnamon, turmeric & coriander sauce. A great taste of Africa!
Nutritional
| Typical values | per 100g |
|---|---|
| Energy | 534.9kJ |
| Energy | 126.3kcal |
| Fat | 5.9g |
| of which saturates | 1.4g |
| Carbohydrate | 21.9g |
| of which sugars | 2.3g |
| Fibre | 3.8g |
| Protein | 4.5g |
| Salt | 0.07g |
| Sodium | 28.8g |
Ingredients
Sweet Potato, Butternut Squash, Peas, Onion, Tomato, Chilli, Cinnamon, Turmeric, Coriander, Fennel Seed, Mustard Seed, Wholemeal Flour, Veurre ( Palm oil free vegan margarine, Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.), Water, Salt, Black Pepper
Storage
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens
Mustard Seed, Wholemeal Flour
Cooking
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins
£3.50
