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Kenyan Curry Vegan Pie
Kenyan Curry

Butternut squash, sweet potato & peas in a chilli, mustard seed, fennel seed, cinnamon, turmeric & coriander sauce. A great taste of Africa!

Nutritional 
Typical valuesper 100g
Energy534.9kJ
Energy126.3kcal
Fat5.9g
of which saturates1.4g
Carbohydrate21.9g
of which sugars2.3g
Fibre3.8g
Protein4.5g
Salt0.07g
Sodium28.8g
Ingredients 
Sweet Potato, Butternut Squash, Peas, Onion, Tomato, Chilli, Cinnamon, Turmeric, Coriander, Fennel Seed, Mustard Seed, Wholemeal Flour, Pure (Vegan margarine alternative), Water, Salt, Black Pepper
Storage 
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens 
Mustard Seed, Wholemeal Flour
Cooking 
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins
Traffic Light for Kenyan Curry Vegan Pie
£3.50
-+

7 North St Arcade, Havant, PO9 1PX

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