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Mexican Bean & Squash Vegan Pie
Mexican Bean & Squash

Butternut squash, pinto beans, red kidney beans, red, green & yellow peppers in a chilli, cumin, lime, thyme, coriander and tomato sauce.

Nutritional 
Typical valuesper 100g
Energy790.9kJ
Energy187.6kcal
Fat6.2g
of which saturates0.6g
Carbohydrate27.6g
of which sugars2.7g
Fibre5.8g
Protein6.8g
Salt0.14g
Sodium54.9mg
Ingredients 
Pumpkin, Pinto Beans, Red, Yellow & Green Pepper, Onion, Garlic, Chilli, Thyme, Coriander, Cumin, Lime Juice, Wholemeal Four, Pure (Vegan margarine alternative), Water, Salt, Black Pepper
Storage 
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens 
Wholemeal Flour
Cooking 
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins
Traffic Light for Mexican Bean & Squash Vegan Pie
£3.50
-+

7 North St Arcade, Havant, PO9 1PX

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