South American Bean & Cauliflower
A great tasting pie of cauliflower, butter beans & pinto beans in a chilli, cumin, garlic and thyme & tomato sauce. A mild to medium-hot pie.
|Typical values||per 100g|
|of which saturates||0.6g|
|of which sugars||2.6g|
Cauliflower, Pinto Beans, Butter Beans, Onion, Garlic, Chilli, Tomato, Cumin, Thyme, Wholemeal Flour, Veurre (Palm oil free vegan margarine, Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.), Water, Salt, Black Pepper
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins