Kenyan Curry


Butternut squash, sweet potato & peas in a chilli, mustard seed, fennel seed, cinnamon, turmeric & coriander sauce.

Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings. All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.

A great taste of Africa!

Our pies are approx. 220g, and come with a shelf life of 7 days from the day of arrival at your door.

100% vegan.

Typical Values per 100g
Energy 534.9kJ
Energy 126.3kcal
Fat 5.9g
of which saturates 1.4g
Carbohydrate 21.9g
of which sugars 2.3g
Fibre 3.8g
Protein 4.5g
Salt 0.07g
Sodium 28.8g

Sweet Potato, Butternut Squash, Peas, Onion, Tomato, Chilli, Cinnamon, Turmeric, Coriander, Fennel Seed, Mustard Seed, Wholemeal Flour, Veurre ( Palm oil free vegan margarine, Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.), Water, Salt, Black Pepper


Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking


Mustard Seed, Wholemeal Flour


Preheat oven to 170°c, place pie on baking tray and cook for 20 mins

Nutrition chart for Kenyan Curry Pie