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Zanzibar Bean & Coconut Vegan Pie
Zanzibar Bean & Coconut

I found this recipe in a café in Zanzibar. Green beans, black eyed beans & sweet potato in a chilli, cardamom, cloves, turmeric and coconut milk sauce. One of my favourites!

Nutritional 
Typical valuesper 100g
Energy652.3kJ
Energy154.1kcal
Fat6.9g
of which saturates2.4g
Carbohydrate26.5g
of which sugars2.4g
Fibre4.0g
Protein4.8g
Salt0.22g
Sodium85.5mg
Ingredients 
Sweet Potato, Black Eyed Beans, Green Beans, Onion, Wholemeal Flour, Pure (Vegan margarine alternative), Coconut Milk, Green Chilli, Cardamom, Cloves, Turmeric, Water, Salt, Black Pepper
Storage 
Refrigerate below 5°c. If freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking
Allergens 
Wholemeal Flour
Cooking 
Preheat oven to 170°c, place pie on baking tray and cook for 20 mins
Traffic Light for Zanzibar Bean & Coconut Vegan Pie
£3.50
-+

7 North St Arcade, Havant, PO9 1PX

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