This handmade Chicken, Leek and White Wine pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste. Using the finest free range Chicken from the New Forest, that is roasted, before we take all the meat from the bones as we use them to make a tasty chicken stock to provide a mouth wateringly tasty sauce, with only, ham, leeks, onions, salt, pepper, and thyme added.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings. All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 220g, and come with a shelf life of 7 days from the day of arrival at your door.