This handmade Game pie, is packed full of flavour, which is free from any preservatives, flavourings or additives. Just natural ingredients delivering great taste. This is a traditional old English recipe using venison, wild boar, partridge and pheasant, that is slow cooked in red wine, juniper berries with carrot and parsnip, mixed into a sauce with redcurrant jelly, onions, thyme and salt and pepper making this such a rich, tasty and flavoursome pie.
Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings. All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.
Our pies are approx. 220g, and come with a shelf life of 7 days from the day of arrival at your door.
