Cauliflower, Fennel & Pea Tagine


Setting new standards with FNK’s unique and ambitious recipes, using seasonal and fresh local produce in all our pies where possible. When you pick up one of our pies you will notice it feels heavy, that’s because it’s crammed full with our mouth–wateringly tasty fillings. All our pies are cooked in small batches under the watchful eye of Fraser Neal in our pie kitchen.

This is a great tasting Moroccan pie.

Infused with turmeric, paprika, cumin, coriander, apricot with chick peas and tomato.

Our pies are approx. 220g, and come with a shelf life of 7 days from the day of arrival at your door.

100% vegan.

Typical Values per 100g
Energy 692.3kJ
Energy 164.0kcal
Fat 5.8g
of which saturates 0.6g
Carbohydrate 23.4g
of which sugars 2.6g
Fibre 3.9g
Protein 5.8g
Salt 0.13g
Sodium 49.3mg

Cauliflower, Fennel, Garden Peas, Chick Peas, Tomato, Paprika, Turmeric, Garlic, Coriander, Cumin, Apricot, Wholemeal Flour, Veurre ( Palm oil free vegan margarine, Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.), Water, Salt, Black Pepper


Refrigerate below 5°c, if freezing, freeze on day of purchase, consume within 3 months, defrost thoroughly before cooking


Wholemeal Flour


Preheat oven to 170°c, place pie on baking tray & cook for 20 mins